Indian
Pyaaz Kachori
“Savory fried pastries stuffed with spiced onions, offering a crispy, flavorful bite.”
Medium1.5 hours
Where it comes from
Pyaaz Kachori is a popular snack from Rajasthan, often enjoyed in bustling markets and roadside stalls.
Follow the thread
On the Palate
What goes into it
Vegetables
Herbs & Spices
Grains & Staples
Dairy & Fats
How it's made
- 1
Prepare a filling by sautéing onions with spices like cumin, fennel, and coriander.
- 2
Mix wheat flour with water to form a dough.
- 3
Roll dough into small discs and fill with onion mixture.
- 4
Seal the edges and deep fry until golden brown.
- 5
Serve hot with tamarind chutney.
