Indian
Pani Puri
“Crispy hollow puris filled with tangy tamarind water and spicy potato filling, a beloved street snack.”
Medium1.5 hours
Where it comes from
Pani Puri is a pan-Indian street food, with regional variations in flavor and fillings across the country.
Follow the thread
On the Palate
What goes into it
Fruits
Herbs & Spices
Grains & Staples
How it's made
- 1
Prepare the tamarind water by mixing tamarind paste with mint, cilantro, green chili, and cumin.
- 2
Boil potatoes until soft, then mash and season with spices and black salt.
- 3
Poke a hole in each puri and fill with the potato mixture.
- 4
Serve with a side of tamarind water for dipping.
- 5
Garnish with sev and chopped onions before serving.
