Tangy and sweet, tamarind paste is a thick, dark brown condiment that adds a rich sourness to dishes. This essential ingredient is a cornerstone in Indian, Thai, and Latin American cuisines.
Where it comes from
Tamarind is native to Africa but has become a staple in tropical regions, particularly in Asian and Latin American cooking, showcasing its versatility across cultures.
In the kitchen
Used in sauces, chutneys, and marinades, tamarind paste provides a complex acidity that balances sweetness and richness in savory dishes.
Nutrition (per 100g)
239kcalCal
2.0gProtein
0.5gFat
57.0gCarbs
5.0gFiber
Values are AI-estimated, not from a laboratory database
