Sweet Potato Noodle Pad Thai
“An innovative twist on the classic Pad Thai, this dish uses sweet potato noodles and is tossed with tofu, vegetables, and a tangy tamarind sauce.”
Sweet Potato Noodle
Tofu Puff
Tamarind Paste
Soy Sauce
Lime
VegetablesWhere it comes from
Pad Thai, a quintessential Thai street food, has roots in the 1930s when it was promoted as a national dish. This innovative twist using sweet potato noodles offers a gluten-free alternative while maintaining the dish's signature flavors. The combination of tangy tamarind sauce and fresh ingredients reflects Thailand's vibrant culinary landscape.
On the Palate
What goes into it
Vegetables
Fruits
Grains & Staples
Sauces & Condiments
How it's made
- 1
Soak sweet potato noodles until soft, then drain and set aside.
- 2
Stir-fry tofu and vegetables in a hot pan until cooked through.
- 3
Add the soaked noodles and pour in the tamarind sauce, tossing to combine.
- 4
Cook until heated through and flavors meld together.
- 5
Serve with crushed peanuts and lime wedges on the side.
