Vietnamese Glass Noodle Salad
“A refreshing salad made with glass noodles, mixed vegetables, and a tangy dressing, often topped with herbs.”
Where it comes from
Vietnamese Glass Noodle Salad is a refreshing dish that embodies the vibrant, fresh flavors of Vietnamese cuisine. Often enjoyed as a light meal or appetizer, this salad features glass noodles made from mung beans, which have been a staple in Asian cooking for centuries. A delightful aspect is the balance of textures and flavors, with herbs that add brightness and complexity to each bite.
On the Palate
How it's made
4 steps · Show ↓15 min active
How it's made
4 steps · Show ↓- 15 min
Cook the glass noodles in boiling water until tender, about 5 minutes. Drain and rinse under cold water to stop the cooking process.
- 25 min
In a large bowl, combine the cooked noodles with julienned cucumber, mixed vegetables, and chopped herbs. Toss gently to mix.
- 33 min
Prepare the dressing by mixing the light soy sauce with a squeeze of lime juice. Pour over the salad and toss to coat evenly.
- 42 min
Sprinkle with crushed peanuts before serving for added texture and flavor.
