Vietnamese

Vietnamese Grilled Shrimp Skewers

“Juicy shrimp marinated in a mix of garlic, lemongrass, and chili, then grilled to perfection and served with a spicy dipping sauce.”

Shrimp

Lemongrass

Garlic

Fish Sauce

Sugar

Chili Pepper

Easy30 min

Where it comes from

Vietnamese grilled shrimp skewers are a popular street food, reflecting the country's vibrant culinary scene that emphasizes fresh ingredients and bold flavors. This dish typically features juicy shrimp marinated in aromatic herbs, making it a staple at both casual and celebratory meals. A surprising twist is the spicy dipping sauce, which adds an exciting kick to each bite.

On the Palate

What goes into it

How it's made

1
Marinate shrimp in a mixture of garlic, lemongrass, and chili for a fragrant base.
2
Skewer the marinated shrimp and grill until perfectly charred.
3
Serve the skewers hot with a spicy dipping sauce for added flavor.

Grilling