Straw Mushroom Soup
“A comforting soup made with straw mushrooms, vegetables, and aromatic herbs, often served with rice noodles.”
Lemongrass
Ginger
Straw Mushroom
BrothWhere it comes from
Straw Mushroom Soup is a comforting staple in Vietnamese cuisine, often enjoyed as part of a larger meal. This hearty soup celebrates the natural flavors of mushrooms and fresh herbs, embodying the essence of Vietnamese cooking. Interestingly, straw mushrooms are often harvested at dawn, adding a touch of tradition to their preparation and serving.
On the Palate
How it's made
4 steps · Show ↓21 min active
How it's made
4 steps · Show ↓- 13 min
Crush the lemongrass stalks with the back of a knife to release their oils. Slice ginger thinly, allowing it to infuse fully during cooking.
- 25 min
In a large pot, bring the broth to a gentle simmer over medium heat. Add the crushed lemongrass and sliced ginger, allowing their aromas to bloom in the liquid for about 5 minutes.
- 33 min
Rinse the straw mushrooms under cold water to remove any dirt. Slice them in half if large, keeping smaller ones whole for a pleasing texture.
- 410 min
Add the prepared straw mushrooms to the simmering broth. Continue to simmer gently until the mushrooms are tender and the flavors meld, about 10 minutes.
Watch outAvoid boiling the soup vigorously, as this can toughen the mushrooms and cloud the broth.
