Vietnamese
Bun Rieu
“Vietnamese tomato-based noodle soup with a light crab-and-shrimp paste broth, tofu puffs, and fresh herbs.”
Crab
Tomato
Fish Sauce
Egg
Mint
TofuMedium1 hour
Where it comes from
Bun Rieu is a comforting Vietnamese noodle soup that showcases the harmonious blend of flavors from its tomato-and-crab broth. Originating from the northern regions, it is often enjoyed as a midday meal or dinner. The surprising detail is the use of a light paste made from crab and shrimp, offering a unique umami taste that sets it apart from other noodle soups.
On the Palate
What goes into it
Herbs & Spices
Grains & Staples
Sauces & Condiments
How it's made
- 1
Prepare a broth by simmering tomatoes, crab, and shrimp with spices for a light yet flavorful base.
- 2
Boil rice noodles until tender, then drain and set aside.
- 3
Ladle the broth over the noodles and add tofu puffs and fresh herbs.
- 4
Garnish with lime and chili for a personalized touch.
