Crab

Seafood◎ Good year-round

Used in 5 of 45 cuisines (11%)

Italian Vietnamese Sri Lankan Indian Caribbean

Crab is succulent and sweet, with a tender texture that melts in the mouth. Its delicate flavor captivates the palate, making it a luxurious addition to any seafood feast.

Where it comes from

Crabs have been enjoyed as a delicacy across cultures for centuries, with their culinary importance deeply rooted in coastal regions worldwide. Each variety, from Dungeness to King, boasts unique flavors.

In the kitchen

Crabs are often steamed, boiled, or grilled, with their meat used in everything from elegant bisques to rich crab cakes. Their shells can also be utilized to create flavorful stocks.