Cioppino
“San Francisco Italian-American seafood stew with crab, shrimp, clams, and fish simmered in a tomato-wine broth.”
Crab
Shrimp
Clam
Tomato
White Wine
GarlicWhere it comes from
Cioppino is a hearty seafood stew that originated in San Francisco, reflecting the city's rich Italian-American heritage. This dish typically features a variety of fresh seafood simmered in a tomato and wine broth, showcasing the bounty of the Pacific Ocean. A delightful surprise is that Cioppino was created by Italian fishermen who would use their catch of the day to make a communal stew, embodying the spirit of sharing and community.
This seafood stew is a love letter to the ocean, with its vibrant flavors and fresh catch swimming in a rich tomato broth.
On the Palate
What goes into it
How it's made
- 1
Sauté onions, garlic, and bell peppers in olive oil until soft and fragrant.
- 2
Add diced tomatoes and wine to create a rich broth, then simmer to allow flavors to meld.
- 3
Stir in an assortment of fresh seafood, cooking until just tender.
- 4
Serve hot with crusty bread for dipping and enjoying every last drop.
