Minestrone
“Hearty Italian vegetable soup with beans, pasta, and seasonal vegetables in a tomato broth, finished with Parmesan.”
Tomato
Carrot
Celery
Onion
Potato
Olive OilWhere it comes from
Minestrone is a traditional Italian vegetable soup that has evolved over centuries, reflecting the seasons and local produce of Italy. This hearty dish showcases regional variations, often incorporating whatever is available, making it a beloved comfort food. Interestingly, minestrone can be traced back to ancient Rome, where it was made with whatever ingredients were at hand, showcasing the ingenuity of frugal cooking.
A hearty embrace of seasonal vegetables and beans in a cozy broth, perfect for any chilly day. Each bowl is a canvas for creativity.
- ·Includes pasta and beans
- ·Finished with Parmesan cheese
On the Palate
Ingredients
Serves 6
How it's made
5 steps · Show ↓57 min active
How it's made
5 steps · Show ↓- 110 min
In a large pot, heat olive oil over medium heat until shimmering. Add chopped onions, carrots, and celery. Sauté until the onions are translucent and the vegetables are fragrant.
Watch outDon't let the onions brown; reduce heat if necessary to keep them sweating gently.
- 25 min
Add diced potatoes, chopped cabbage, and minced garlic to the pot. Stir for a couple of minutes until the garlic is aromatic.
- 330 min
Pour in chopped tomatoes and enough water to cover the vegetables. Season with thyme and rosemary. Bring to a simmer and cook until the vegetables are tender.
- 410 min
Stir in chickpeas and fava beans. Continue to simmer until the beans are heated through and the flavors have melded together.
- 52 min
Serve hot with a sprinkle of grated Parmesan cheese on top for added richness.
