Scallops are sweet, tender morsels with a delicate, buttery flavor and a slight hint of the sea. Their firm texture and quick cooking time make them a favorite among seafood lovers.
Where it comes from
Scallops have been a prized catch for centuries, enjoyed by coastal communities around the world. They hold a prominent place in dishes from Mediterranean to Asian cuisines.
In the kitchen
Scallops are best seared or grilled, allowing their natural sweetness to caramelize. They pair beautifully with citrus, herbs, and cream-based sauces, enhancing their luxurious appeal.
Nutrition (per 100g)
92kcalCal
20.0gProtein
1.0gFat
0.0gCarbs
0.0gFiber
Values are AI-estimated, not from a laboratory database
