Shrimp paste exudes a strong, briny aroma that hints at the ocean's depths, with a savory richness that transforms dishes. Its pungent flavor profile adds umami depth, making it an essential ingredient in Southeast Asian cooking.
Where it comes from
A traditional condiment in Southeast Asia, shrimp paste has roots in various culinary traditions, from Thai to Filipino. Known as 'bagoong' in the Philippines, it has been used for centuries as a flavor enhancer.
In the kitchen
Shrimp paste is often used as a seasoning in curries, soups, and stir-fries, providing a deep, savory foundation. A small amount goes a long way, infusing dishes with complexity and depth.
Nutrition (per 100g)
150kcalCal
12.0gProtein
8.0gFat
12.0gCarbs
0.0gFiber
Values are AI-estimated, not from a laboratory database
