Green Curry
“Aromatic Thai curry of chicken or prawns simmered in coconut milk with green curry paste, Thai basil, and bamboo shoots.”
Coconut Milk
Bamboo shoots
Fish Sauce
Eggplant
green curry paste
ChickenWhere it comes from
Green Curry, a hallmark of Thai cuisine, hails from Central Thailand and is known for its aromatic and vibrant flavors. This dish features a blend of fresh ingredients, including green curry paste, coconut milk, and herbs, showcasing Thailand's rich agricultural bounty. Interestingly, the color of the curry comes from fresh green chilies, making it both visually appealing and flavorful.
On the Palate
How it's made
4 steps · Show ↓20 min active
How it's made
4 steps · Show ↓- 12 min
Heat a splash of oil in a large pot over medium heat. Add green curry paste, stirring constantly until the paste is fragrant and slightly darkened, about 2 minutes.
Watch outKeep stirring to prevent the curry paste from burning.
- 25 min
Pour in the coconut milk, stirring to combine with the curry paste. Bring to a gentle simmer, allowing the flavors to meld, about 5 minutes.
- 310 min
Add chicken pieces and eggplant to the pot, ensuring they are submerged in the curry. Cook until the chicken is tender and the eggplant is soft, about 10 minutes.
- 43 min
Stir in bamboo shoots and fish sauce, simmering for an additional 3 minutes to heat through and enhance the flavor.
