A fragrant blend of fresh herbs, spices, and green chilies, green curry paste is both aromatic and intensely flavorful. This vibrant paste serves as the backbone of Thai green curry, bringing depth and complexity to dishes.
Where it comes from
Rooted in Thai cuisine, green curry paste reflects the rich agricultural bounty of Southeast Asia, with ingredients like basil and lemongrass traditionally gathered from local gardens.
In the kitchen
Green curry paste infuses dishes with a bold, spicy essence, often sautéed with coconut milk to create a rich sauce for meats or vegetables, elevating the entire dish.
Nutrition (per 100g)
100kcalCal
2.5gProtein
3.0gFat
18.0gCarbs
1.0gFiber
Values are AI-estimated, not from a laboratory database
Pairs well with
Coconut Milk
Simmer together for a creamy, spicy sauce. Coconut milk tames the paste's heat while enriching its aromatic depth.
Chicken
Sauté chicken with paste until fragrant, then simmer. The paste clings to chicken, infusing it with vibrant spice.
Basil
Add fresh basil at the end. Its sweet, peppery notes lift the paste's earthy spice, adding brightness.
