Kaffir lime leaves deliver a sharp, zesty aroma with a hint of spice, evoking the essence of Southeast Asian cuisine. Their leathery texture and bright flavor add a unique freshness, elevating dishes with a vibrant, aromatic quality.
Where it comes from
An essential component of Thai and Indonesian cooking, kaffir lime leaves have been used for centuries in both culinary and medicinal applications. Their distinct fragrance is synonymous with the region's rich culinary traditions.
In the kitchen
Kaffir lime leaves are often used whole in soups and curries to infuse flavor, then discarded before serving. Their aromatic oils enhance marinades and stir-fries, creating a multi-dimensional flavor experience.
Nutrition (per 100g)
30kcalCal
1.0gProtein
0.5gFat
7.0gCarbs
2.0gFiber
Values are AI-estimated, not from a laboratory database
