Malaysian

Beef Rendang

“Beef Rendang is a slow-cooked, caramelized dry curry where tender beef is enveloped in a lush, fragrant paste of coconut milk, lemongrass, and spices.”

Hard4 hours

Where it comes from

Originating from the Minangkabau people of Negeri Sembilan, Rendang is a ceremonial dish traditionally served during festivals and family gatherings.

On the Palate

What goes into it

How it's made

1
Blend shallots, garlic, turmeric, galangal, and bird's eye chili into a paste.
2
In a pot, mix the paste with coconut milk and lemongrass, and bring to a simmer.
3
Add beef chunks and kaffir lime leaves; cook slowly until the meat is tender.
4
Stir in toasted coconut and tamarind, allowing the mixture to thicken.
5
Continue to cook until the liquid evaporates and the beef is coated in a dark, caramelized sauce.

Braising Simmering