Kaffir Lime Leaves
Fragrant and citrusy, kaffir lime leaves impart an aromatic freshness to dishes that is both complex and invigorating. Their unique flavor profile is a hallmark of Southeast Asian cooking, especially in Thai cuisine.
Where it comes from
Kaffir lime leaves are native to Southeast Asia and are essential in Thai and Indonesian cuisines, where they have been used for centuries to impart a distinct aromatic quality.
In the kitchen
Typically used whole or torn, kaffir lime leaves infuse soups, curries, and stir-fries with a bright, zesty flavor, enhancing the overall dish without overwhelming it.
Across cuisines
Kaffir lime leaves are aromatic herbs used primarily in Southeast Asian cuisines to impart a citrusy fragrance. They are often added to soups, curries, and stir-fries, either whole or finely chopped. The leaves are not typically eaten but are used to infuse dishes with their distinctive aroma.
Nutrition (per 100g)
AI-estimated; model and run unavailable.
