Cambodian
Khmer Chicken Curry
“A hearty chicken curry with creamy coconut milk and the warmth of lemongrass and turmeric.”
Medium1.5 hours
Where it comes from
Born from the culinary traditions of Battambang, this curry reflects the region's penchant for creamy, aromatic dishes.
On the Palate
What goes into it
Proteins
Vegetables
Herbs & Spices
Dairy & Fats
Sauces & Condiments
How it's made
- 1
Marinate chicken with lemongrass, galangal, and turmeric.
- 2
In a pot, heat coconut milk and add the marinated chicken.
- 3
Add sweet potatoes, kaffir lime leaves, and fish sauce.
- 4
Simmer until chicken is tender and the flavors meld.
- 5
Adjust seasoning with palm sugar and serve hot.
