Samlor Korkor
“A hearty traditional Khmer soup with mixed vegetables and fish or chicken.”
Lemongrass
Galangal
kaffir lime leaves
mixed vegetables
fish or chicken
VegetablesWhere it comes from
Samlor Korkor is considered one of Cambodia's oldest dishes, often referred to as the 'King of Soups' due to its complex flavors.
On the Palate
How it's made
4 steps · Show ↓25 min active
How it's made
4 steps · Show ↓- 15 min
In a large pot, build a fragrant base by simmering lemongrass, galangal, and kaffir lime leaves in water until the aroma fills the kitchen, about 5 minutes.
- 215 min
Add mixed vegetables and your choice of fish or chicken to the pot. Pour in coconut milk, stirring to combine, and bring to a gentle simmer. Cook until the protein is tender and the vegetables are cooked through, about 15 minutes.
- 32 min
Taste and adjust the seasoning with salt or fish sauce if needed. The broth should be rich and slightly creamy with a hint of citrus from the lime leaves.
- 43 min
Serve the soup hot in bowls, garnished with fresh herbs for an aromatic finish.
