Che
“Vietnamese sweet dessert soup encompassing countless variations with beans, tapioca, coconut milk, and tropical fruits.”
Mung bean
Coconut Milk
Sugar
TapiocaWhere it comes from
Che is a traditional Vietnamese dessert that encompasses a vast array of sweet soups and puddings, reflecting the country’s love for tropical fruits and diverse ingredients. Each region in Vietnam has its own variations, often incorporating beans, tapioca, and coconut milk. A surprising aspect is that Che can be served both hot and cold, making it a versatile treat for any season.
On the Palate
What goes into it
How it's made
- 1
Prepare various ingredients such as beans and tapioca by boiling them until cooked through.
- 2
Combine the cooked ingredients with coconut milk and sweetener, adjusting to taste.
- 3
Serve in bowls, garnished with fresh fruits or additional toppings for texture and flavor.
- 4
Chill if desired, or enjoy warm, depending on your preference.
