Red Bean

Legume◎ Good year-round

Used in 11 of 203 cuisines (5%)

Chinese Korean Taiwanese Vietnamese Japanese

Sweet and earthy, Red Beans have a soft texture that enhances both sweet and savory dishes. Their rich flavor and versatility make them a staple in many Asian cuisines.

Where it comes from

Prominent in East Asian cooking, Red Beans are often used in desserts, symbolizing good fortune and prosperity, particularly during traditional celebrations.

In the kitchen

Cooked or mashed, they are a key ingredient in sweet soups, pastries, and rice dishes, adding both flavor and nutritional value.

Across cuisines

Red Beans are sweet and earthy with a soft texture, enhancing both sweet and savory dishes. They are a staple in many Asian cuisines, often used in desserts like red bean paste and soups.