Sticky Rice, with its sweet, glutinous texture, transforms into a chewy delight when cooked. Its subtle sweetness and adaptability make it a beloved staple in many Asian cuisines.
Where it comes from
Central to Southeast Asian cuisine, Sticky Rice has been a dietary staple for centuries, often used in festive dishes and traditional desserts.
In the kitchen
Steamed or boiled, it serves as a base for savory dishes or sweet desserts, providing a unique texture that complements various flavors.
Nutrition (per 100g)
130kcalCal
2.0gProtein
0.3gFat
28.0gCarbs
1.0gFiber
Values are AI-estimated, not from a laboratory database
Pairs well with
Coconut Milk
Simmer together until creamy. Coconut milk's richness wraps each grain, sweet and fragrant.
Mango
Serve fresh mango on top. Its juicy sweetness cuts through the sticky rice's dense texture.
Soy Sauce
Drizzle over warm rice. The salty depth of soy sauce lifts the subtle sweetness of sticky rice.
Red Bean
Steam together. Sticky rice absorbs red bean's flavor, creating a chewy, sweet harmony perfect for desserts.
