Succulent, fragrant, and sweet, lychee offers a floral aroma and juicy texture that captivates the senses. Its translucent white flesh and bumpy red skin create an exotic allure, making it a luxurious choice in desserts and cocktails.
Where it comes from
Native to southern China, lychee has been celebrated for centuries as a symbol of love and romance. Its cultivation spread throughout Asia, becoming a popular fruit in tropical regions for its unique flavor.
In the kitchen
Often used fresh in desserts, salads, or cocktails, lychee adds a tropical sweetness and floral note that elevates dishes, while also being incorporated into syrups and sauces for a unique flavor profile.
Nutrition (per 100g)
66kcalCal
0.8gProtein
0.4gFat
17.0gCarbs
1.3gFiber
Values are AI-estimated, not from a laboratory database
Pairs well with
Mint
Tear fresh mint over lychee. The cool, bright mint lifts lychee's sweet floral notes, refreshing the palate.
Coconut Milk
Chill lychee with coconut milk. The creamy, rich coconut embraces lychee's sweetness, creating a tropical harmony.
Lime
Squeeze lime over lychee. The tartness sharpens lychee's sweetness, adding a zesty contrast.
