Sticky and chewy, glutinous rice offers a unique texture that is both satisfying and versatile. Its subtly sweet flavor is the perfect canvas for both savory and sweet dishes, making it a staple in Asian cuisines.
Where it comes from
Glutinous rice has been cultivated in Asia for thousands of years, often used in traditional dishes for celebrations and festivals, symbolizing prosperity and community.
In the kitchen
Glutinous rice is often steamed or cooked to achieve a chewy texture, serving as a base for dumplings, rice cakes, and desserts, or as a side to savory dishes.
