Filipino

Bibingka

“Filipino rice cake baked in banana leaves with salted egg and cheese, a beloved Christmas morning treat.”

Rice

Coconut Milk

Sugar

Egg

Butter

Cheese

Medium1 hour

Where it comes from

Bibingka is a traditional Filipino rice cake that is especially popular during the Christmas season. Baked in banana leaves, this treat showcases the country's rice-growing heritage and the influence of Spanish culinary traditions. A delightful surprise is the combination of salted egg and cheese, which adds a unique savory twist to the sweet, fluffy cake.

On the Palate

What goes into it

How it's made

1
Prepare the rice flour batter and mix it with coconut milk for a rich flavor.
2
Line a baking dish with banana leaves, pour in the batter, and top with slices of salted egg and cheese.
3
Bake until the top is golden brown and the cake is cooked through.
4
Serve warm, often with grated coconut on top for added texture.

Baking