Fermented Rice
Condiment◎ Good year-round
Sour and slightly sweet, fermented rice captivates with its tangy aroma and creamy texture, reminiscent of yogurt. This probiotic-rich condiment is a staple in Asian cuisine, adding complexity to dishes.
Where it comes from
Fermented rice has roots in various Asian cultures, with each region offering unique twists on this ancient preservation method. Its historical importance is linked to health and longevity.
In the kitchen
Fermented rice enhances dishes with its sour notes, often used in dressings or as a base for sauces. It adds depth and a probiotic kick to soups, stews, and marinades.
Nutrition (per 100g)
120kcalCal
2.0gProtein
0.5gFat
28.0gCarbs
0.0gFiber
Values are AI-estimated, not from a laboratory database