Job's Tears
Grain◎ Good year-round
Nutty and slightly chewy, Job's Tears have a mild flavor reminiscent of barley. Their unique shape and texture add an interesting dimension to dishes, making them a versatile ingredient.
Where it comes from
Ancient grains, Job's Tears have been cultivated in Asia for centuries, often used in traditional remedies and as a staple in various regional cuisines.
In the kitchen
Cooked like rice or barley, they add a hearty texture to soups, stews, and salads, enhancing the nutritional profile of meals.
Nutrition (per 100g)
344kcalCal
9.0gProtein
1.0gFat
75.0gCarbs
8.0gFiber
Values are AI-estimated, not from a laboratory database
