Job's Tears

Grain◎ Good year-round

Used in 2 of 203 cuisines (1%)

Nutty and slightly chewy, Job's Tears have a mild flavor reminiscent of barley. Their unique shape and texture add an interesting dimension to dishes, making them a versatile ingredient.

Where it comes from

Ancient grains, Job's Tears have been cultivated in Asia for centuries, often used in traditional remedies and as a staple in various regional cuisines.

In the kitchen

Cooked like rice or barley, they add a hearty texture to soups, stews, and salads, enhancing the nutritional profile of meals.

Across cuisines

Job's Tears have a nutty and slightly chewy texture, with a mild flavor similar to barley. They are used in soups, porridges, and teas, valued for their nutritional benefits.