Dried Scallop
Seafood◎ Good year-round
Umami-rich and savory, dried scallops offer a concentrated marine flavor that transforms broths and sauces with their depth and complexity. They possess a chewy texture that adds interest to various dishes.
Where it comes from
Dried scallops, particularly from China, have been used in traditional cooking for centuries, celebrated for their ability to enhance the flavor of broths and stir-fries.
In the kitchen
Rehydrated and chopped, dried scallops are used to boost the umami profile of soups, risottos, and stir-fry dishes, imparting a rich seafood essence.
Nutrition (per 100g)
346kcalCal
63.0gProtein
2.0gFat
0.0gCarbs
0.0gFiber
Values are AI-estimated, not from a laboratory database