Fine, powdery starch that transforms dishes with its silky texture and subtle gloss. Cornstarch acts as a thickening agent, lending richness to soups, sauces, and desserts.
Where it comes from
A product of the Americas, cornstarch became popular in the 19th century as a thickener and texturizer, revolutionizing both home cooking and professional kitchens.
In the kitchen
Used to create velvety sauces or to coat proteins for frying, cornstarch enhances mouthfeel and stability in a variety of dishes.
Nutrition (per 100g)
381kcalCal
0.3gProtein
0.1gFat
91.0gCarbs
0.0gFiber
Values are AI-estimated, not from a laboratory database
