Israeli
Malabi
“A creamy milk pudding topped with rose syrup and nuts.”
Milk
Sugar
Cornstarch
rose syrup
Nuts
Rice flourEasy20 min
Where it comes from
Malabi is a Middle Eastern dessert popular in Israel, known for its fragrant aroma and silky texture.
On the Palate
What goes into it
How it's made
- 1
Heat milk with sugar and cornstarch until thickened.
- 2
Pour into molds and chill.
- 3
Top with rose syrup and chopped nuts before serving.
