Roz Bel Laban
“A creamy Egyptian rice pudding flavored with vanilla and cinnamon.”
Rice
Milk
Sugar
Vanilla
CinnamonWhere it comes from
Roz Bel Laban is a popular dessert in Egypt, often enjoyed as a comforting treat during winter months.
On the Palate
How it's made
4 steps · Show ↓25 min active
How it's made
4 steps · Show ↓- 15 min
Rinse the rice under cold water until the water runs clear. This removes excess starch and prevents clumping during cooking.
- 210 min
In a heavy-bottomed pot, combine the rinsed rice and milk. Bring to a gentle simmer over medium heat, stirring frequently to prevent the rice from sticking to the bottom.
Watch outStir constantly while adding milk — pausing here gives you sticky rice instead of creamy pudding.
- 35 min
Once the rice is tender and the mixture has thickened, stir in sugar and a splash of vanilla extract. The pudding should be sweet and aromatic with a hint of vanilla.
- 45 min
Cook for an additional 5 minutes until the sugar dissolves completely and the pudding reaches your desired consistency. Sprinkle with cinnamon before serving for a warm, spiced aroma.
