Indian
Phirni
“A creamy rice pudding, Phirni is a Mughlai classic with fragrant cardamom and saffron, offering a delicate balance of sweet and floral notes.”
Rice
Milk
Sugar
Cardamom
Saffron
PistachioEasy1 hour
Where it comes from
Phirni finds its roots in the Mughal empire, specifically in the kitchens of Punjab, where rice was a staple, and it was often served during festive occasions and royal feasts.
On the Palate
What goes into it
How it's made
- 1
Soak rice and grind it into a coarse paste.
- 2
Boil milk and add the rice paste, stirring continuously to avoid lumps.
- 3
Sweeten with sugar and flavor with cardamom and saffron.
- 4
Simmer until thick and creamy, then pour into serving bowls.
- 5
Top with chopped pistachios and almonds, and a splash of rose water before serving.
