Raita
“Cool Indian yogurt condiment mixed with cucumber, tomato, and cumin, served alongside spicy curries.”
Yogurt
Cucumber
Tomato
Cumin
Mint
Chili PepperWhere it comes from
Raita is a staple Indian condiment that provides a refreshing contrast to the heat of spicy dishes. Traditionally made with yogurt, it can be found across various regions, often incorporating seasonal vegetables or fruits. The surprising aspect of raita is its ability to transform based on local tastes, with variations including boondi raita or fruit raita, showcasing the diversity of Indian cuisine.
On the Palate
How it's made
4 steps · Show ↓10 min active
How it's made
4 steps · Show ↓- 12 min
In a mixing bowl, whisk the yogurt until smooth and creamy. The texture should be thick yet pourable.
- 23 min
Grate or finely chop the cucumber and tomato. Add them to the yogurt, stirring gently to combine. The mixture should be colorful and speckled with green and red.
- 32 min
Toast cumin seeds in a dry pan over medium heat until they are fragrant and slightly darker, about 1 to 2 minutes. Crush them lightly and add to the yogurt mixture.
- 43 min
Fold in chopped mint and a pinch of chili pepper. Season with salt to taste. The raita should taste fresh with a hint of spice.
