Sri Lankan
Pol Sambol
“A spicy coconut relish made with fresh coconut, chili, and lime.”
Fresh coconut
Chili powder
Lime
salt
Coconut
Chili PepperEasy10 min
Where it comes from
Pol Sambol is a traditional accompaniment in Sri Lankan cuisine, highlighting the use of coconut.
On the Palate
How it's made
2 steps · Show ↓10 min active
How it's made
2 steps · Show ↓- 15 min
Grate the fresh coconut into a medium-sized bowl. Add chili powder and finely chopped onion, mixing them thoroughly with your hands to infuse the coconut with spice and aroma.
- 25 min
Squeeze fresh lime juice over the mixture, and add a pinch of salt. Use your fingers to massage the ingredients together until the sambol is well combined and fragrant.
