Sri Lankan
Mallum
“A vibrant mix of greens and shredded coconut, enlivened with mustard and lime.”
Easy25 min
Where it comes from
Mallum is a quintessential Sri Lankan dish, often served as a side, reflecting the island's abundance of leafy greens and coconuts.
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On the Palate
What goes into it
How it's made
- 1
Wash and chop kale finely.
- 2
Toss with shredded coconut, turmeric, and chilies.
- 3
Add mustard seeds and lime juice.
- 4
Massage mixture until well combined.
- 5
Serve fresh as a side dish.
