Sri Lankan
Coconut Roti
“Hearty flatbreads speckled with shredded coconut and chilies, ideal for spicy curries.”
Easy45 min
Where it comes from
Coconut roti is a popular street food across Sri Lanka, with origins in rural areas where coconuts are abundant.
Follow the thread
On the Palate
What goes into it
Vegetables
Fruits
Herbs & Spices
Grains & Staples
How it's made
- 1
Mix wheat flour, shredded coconut, chopped onions, and chilies.
- 2
Add water to form a dough.
- 3
Divide dough into balls and flatten each into a disc.
- 4
Cook on a hot griddle until both sides are golden.
- 5
Serve hot with curry.
