Fragrant and slightly citrusy, curry leaves offer a unique aroma that elevates dishes to new heights. Their delicate texture and flavor are essential in South Asian cuisine.
Where it comes from
Curry leaves are native to India and have been used in traditional cooking for centuries, valued for their flavor and health benefits.
In the kitchen
Used fresh or dried, curry leaves are vital for tempering in various dishes, imparting an aromatic depth that enhances curries and dals.
Nutrition (per 100g)
108kcalCal
3.0gProtein
0.5gFat
22.0gCarbs
6.0gFiber
Values are AI-estimated, not from a laboratory database
