Biscuit
Bakery◎ Good year-round
Flaky and buttery, biscuits offer a tender crumb and rich flavor, often served warm with a spread of jam or gravy. Their comforting texture makes them a beloved staple in Southern cuisine.
Where it comes from
Deeply rooted in American culinary heritage, biscuits have evolved from British traditions, becoming a symbol of Southern hospitality and comfort food.
In the kitchen
Perfect for breakfast or as a side, they absorb flavors beautifully and can be enhanced with herbs, cheese, or spices for added complexity.
Nutrition (per 100g)
502kcalCal
8.0gProtein
24.0gFat
66.0gCarbs
2.0gFiber
Values are AI-estimated, not from a laboratory database