American
Biscuits and Gravy
“Fluffy buttermilk biscuits smothered in a creamy, pepper-flecked sausage gravy.”
Easy30 min
Where it comes from
A Southern staple, biscuits and gravy evolved from colonial cooking, blending European techniques with American ingredients.
Follow the thread
On the Palate
What goes into it
Herbs & Spices
Grains & Staples
Dairy & Fats
Sauces & Condiments
Other
How it's made
- 1
Mix flour, baking powder, salt, and cut in butter to form coarse crumbs.
- 2
Stir in buttermilk and knead briefly.
- 3
Roll and cut dough into rounds, then bake until golden.
- 4
Cook sausage in skillet, then stir in flour to form a roux.
- 5
Add milk, stirring until thickened, season with salt and pepper.
