Pancakes
American

Pancakes

Golden, fluffy disks of batter, perfect for soaking up rich maple syrup.

Easy25 min

Where it comes from

Pancakes, a staple of American breakfast, have roots in European griddle cakes and gained popularity with the introduction of maple syrup.

On the Palate

HeatRichnessComplexityFermentFreshness

What goes into it

Proteins

Grains & Staples

Dairy & Fats

Sauces & Condiments

How it's made

  1. 1

    Combine flour, sugar, baking powder, and salt in a bowl.

  2. 2

    Whisk in egg and milk until smooth.

  3. 3

    Stir in melted butter.

  4. 4

    Pour batter onto a heated griddle.

  5. 5

    Flip pancakes when bubbles form and cook until golden.

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