Maple Syrup
Condiment◎ Good year-round
Golden, viscous syrup with a distinct maple aroma; maple syrup adds earthy sweetness and complexity to breakfast dishes and desserts alike.
Where it comes from
Rooted in North American indigenous traditions, maple syrup has been harvested for centuries, symbolizing a deep connection to seasonal cycles and nature.
In the kitchen
Used to sweeten pancakes, oatmeal, or desserts, it infuses dishes with a rich, caramel-like flavor while enhancing their overall sweetness.
Nutrition (per 100g)
261kcalCal
0.0gProtein
0.0gFat
67.0gCarbs
0.0gFiber
Values are AI-estimated, not from a laboratory database
Pairs well with
Sweet Potato
Drizzle maple syrup over baked sweet potatoes. The syrup's deep sweetness echoes and enhances the root's own.
Pecans
Toss pecans in warm maple syrup. The heat caramelizes, creating a rich, sweet glaze that clings to the nut's buttery crunch.
Bacon
Drizzle over crispy bacon. Sweet syrup hugs the salty, smoky strips, creating a breakfast harmony.