Hawaiian
Malasadas
“A Portuguese-inspired Hawaiian doughnut, deep-fried and coated in sugar.”
Flour
Sugar
Egg
Yeast
wheat flour
MilkMedium1.5 hours
Where it comes from
Malasadas were introduced to Hawaii by Portuguese laborers and are now a popular treat at local festivals and gatherings.
On the Palate
What goes into it
How it's made
- 1
Prepare dough with flour, sugar, eggs, and yeast, and let rise.
- 2
Shape dough into balls and deep-fry until golden brown.
- 3
Roll in sugar while still warm.
