Hawaiian
Plate Lunch
“A hearty plate featuring sticky white rice, creamy macaroni salad, and sweet-savory teriyaki chicken.”
Easy30 min
Where it comes from
Born out of plantation-era Oahu, the plate lunch reflects the diverse immigrant workforce, melding flavors from Japan, the Philippines, and America.
Follow the thread
On the Palate
What goes into it
Proteins
Grains & Staples
Sauces & Condiments
How it's made
- 1
Cook white rice until fluffy and set aside.
- 2
Boil macaroni, then mix with mayonnaise, grated carrot, and chopped onion.
- 3
Marinate chicken in soy sauce, brown sugar, garlic, and ginger.
- 4
Grill or pan-fry the marinated chicken until caramelized.
- 5
Assemble the plate with a scoop of rice, a side of macaroni salad, and the teriyaki chicken.
