Hawaiian
Pipi Kaula
“Savory, sun-dried beef with a hint of sweetness and spice, capturing the rustic flavors of Hawaiian ranches.”
Medium6 hours
Where it comes from
Pipi kaula has its roots in the paniolo (Hawaiian cowboy) culture of the Big Island, where beef was preserved for long journeys.
Follow the thread
On the Palate
What goes into it
Proteins
Herbs & Spices
Sauces & Condiments
How it's made
- 1
Slice beef into strips and marinate with soy sauce, brown sugar, garlic, and chili pepper water.
- 2
Let the beef absorb flavors for several hours.
- 3
Hang strips to dry in a sunny, breezy area until firm.
- 4
Alternatively, dry in a low oven until chewy.
- 5
Cut into bite-sized pieces and serve as a pupu.
