Hawaiian Kalbi
Hawaiian

Hawaiian Kalbi

Tender beef short ribs marinated in a sweet and savory sauce, grilled to juicy perfection with a hint of char.

Medium3 hours

Where it comes from

Kalbi, introduced by Korean immigrants, has become a favorite in Hawaiian BBQs and is especially popular on Oahu's North Shore.

On the Palate

HeatRichnessComplexityFermentFreshness

What goes into it

Vegetables

Fruits

Herbs & Spices

How it's made

  1. 1

    Mix soy sauce, brown sugar, garlic, ginger, sesame oil, and pineapple juice for the marinade.

  2. 2

    Marinate beef short ribs in the mixture for several hours.

  3. 3

    Preheat the grill to medium-high heat.

  4. 4

    Grill marinated ribs until caramelized and cooked through.

  5. 5

    Garnish with chopped scallions before serving.

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