Tteokgalbi
“Tteokgalbi is a savory, juicy grilled patty that marries the umami of beef and pork with a touch of sweetness from Asian pear and brown sugar.”
Where it comes from
Hailing from Damyang in Jeolla Province, tteokgalbi was traditionally served to royalty and nobility, where the meat was deboned and skillfully minced, creating a melt-in-the-mouth texture reminiscent of the region’s bamboo artistry.
On the Palate
What goes into it
Fruits
Herbs & Spices
Grains & Staples
Sauces & Condiments
How it's made
- 1
Mix beef and pork with soy sauce, sesame oil, minced garlic, grated Asian pear, chopped onion, brown sugar, and black pepper until well combined.
- 2
Form the mixture into oval-shaped patties, ensuring they are compact and uniform.
- 3
Preheat a grill or grill pan over medium-high heat and lightly oil the grates.
- 4
Place the patties on the grill and cook for about 4-5 minutes on each side until nicely charred and cooked through.
- 5
Sprinkle with sesame seeds and finely sliced scallions before serving.
