Medium1 hour
Where it comes from
Galchi Jorim is deeply rooted in Jeju's coastal fishing communities, where the abundant hairtail fish is a symbol of the island's maritime bounty, traditionally prepared by the haenyeo divers.
On the Palate
What goes into it
Proteins
Herbs & Spices
Sauces & Condiments
How it's made
- 1
Cut the hairtail fish into large chunks.
- 2
Slice daikon and onion into thick pieces.
- 3
In a pot, mix gochugaru, soy sauce, minced garlic, and ginger.
- 4
Add fish, daikon, and onion to the pot.
- 5
Simmer until the fish is cooked through and the daikon is tender.
- 6
Finish with a drizzle of sesame oil and a sprinkle of black pepper and scallions.
