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Smoky and slightly sweet, gochugaru offers a vibrant red hue with a nuanced heat that builds gradually. This Korean chili powder is essential for imparting depth and warmth to dishes.
Where it comes from
Gochugaru is a cornerstone of Korean cooking, traditionally made from sun-dried, deseeded chili peppers, embodying the agricultural heritage of Korea.
In the kitchen
It is the key ingredient in kimchi and stews like gochujang jjigae, where it enriches the dish with color and a complex layer of heat.
Nutrition (per 100g)
282kcalCal
12.0gProtein
5.0gFat
56.0gCarbs
0.0gFiber
Values are AI-estimated, not from a laboratory database
