Bossam
“Korean boiled pork belly sliced thin and wrapped in lettuce or napa cabbage with kimchi, garlic, and ssamjang.”
Lettuce
Garlic
Ginger
Pork Shoulder
BellyWhere it comes from
Bossam, a traditional Korean dish of boiled pork belly, is often enjoyed during celebrations and gatherings. This dish showcases the balance of flavors and textures, as the tender pork is wrapped in fresh lettuce leaves with kimchi and ssamjang for a delightful bite. Interestingly, bossam is not just a meal but a social experience, encouraging sharing and interaction among diners.
On the Palate
What goes into it
How it's made
- 1
Start by boiling pork belly until tender, infusing the meat with spices and aromatics for enhanced flavor.
- 2
Once cooked, allow the pork to cool slightly before slicing it thinly.
- 3
Serve with fresh lettuce leaves, kimchi, garlic, and ssamjang, allowing diners to create their own wraps.
- 4
Encourage guests to experiment with different combinations for a personalized experience.
